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Mango Pomelo Sago Cream Cloud
 
INGREDIENTS
Mango Pomelo Sago Syrup  
Topkings Mango Crystal Pearl  
Fruitmosa Red Grapefruit Pulp  
Green Tea Jelly  
Salty Creamer  
Iced Water  
Ice  

INSTRUCTIONS

Add green tea jelly as the first layer.
Blend ice, mango pomelo sago syrup, and water into a smoothie, then pour into the glass.
Add a layer of salty creamer.
Top with mango crystal pearls, red grapefruit pulp, and garnish with rosemary.

RLATED PRODUCTS

SNOWFIELD Green Tea Jelly Powder
TOPKINGS Mango Popping Boba

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