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Brown Sugar Pearl Pudding Fresh Milk
 
INGREDIENTS
Ready-to-eat Frozen Brown Sugar Tapioca  
SNOWFIELD PUDDING POWDER  
Milk  
Ice  

INSTRUCTIONS

Heat the whole bag of pearls in water for 3 to 4 minutes. Mix all the ingredients.
Boil 100ml of hot water and mix with 14g of pudding powder, stir until dissolved, and place in the refrigerator to solidify.
 

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